A new report by WHO, UNICEF, and the International Baby Food Action Network (IBFAN) reveals that despite efforts to stop the harmful promotion of breast-milk substitutes, countries are still falling short in protecting parents from misleading information.
Tag: breastmilk
Low Supply
Low milk supply is a common reason mothers give for stopping breastfeeding. However, most mothers can produce an adequate milk supply for their babies.
Human Breast Milk: Bioactive Components, from Stem Cells to Health Outcomes.
This review provides a brief overview of current knowledge of growth factors (GF) and stem cells (SC) in breastmilk. While recent discoveries are exciting and suggest great potential for using breastmilk research to increase our understanding of infant development and even to provide potential therapies, at this stage much is speculative.
How is the Microbiota Influenced by Breastfeeding? Anna Reeves, BA Health Science (Nutrition & Dietetics), Cert IV Breastfeeding Education
Despite the increased attention placed on understanding the role of the gut microbiome in human health, we are only beginning to understand how the infant gut microbiome is first established. Little is known about the variations in microbial communities in human milk across populations (Lackey et al., 2019). Very little is known about factors that influence variation in the milk microbiome, although the following have been identified as likely to be important: time postpartum, delivery mode, antibiotic use and maternal factors such as diet (including consumption of non-nutritive sweeteners (Olivier-Van Stichelen, Rother, & Hanover, 2019) and fibre intake (Çavdar, Papich, & Ryan, 2019)) (Hermansson et al., 2019).